These Raspberry Almond Puff Pastry Twists may appear complicated, but these treats are quite simple to make. Just follow the instructions in the recipe card and you will have an impressive dessert in just half an hour!
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Why you will love this recipe
Raspberries and almonds create a wonderful taste experiences. Almonds add a subtle nutty flavor and a crunchy texture. Raspberries add a tart, yet slightly sweet taste. The combination of these two ingredients makes for a well-rounded flavor. Add in flaky puff pastry and you have the perfect dessert.
These hand-held pastries are a treat after a casual meal, added to a brunch dessert buffet or as an 'anytime snack.'
Ingredients
The following ingredients are needed to make the raspberry almond puff pastry twists:
- Puff pastry: store-bought or homemade puff pastry my be used. Puff pastry sheets are found in the dessert section of the freezer aisle. Check out my quick puff pastry recipe if you are feeling adventurous and want to make your own.
- Almonds: use toasted, sliced almonds
- Raspberry jam or preserves: you only need a few tablespoons for this recipe.
- Raw sugar: just a bit of sugar is sprinkled over the pastry prior to baking. You may replace the raw sugar with granulated sugar.
- An egg: lightly whip an egg and apply to the puff pastry prior to forming the twist and, once again, prior to baking. The egg will help the pastry hold together.
See recipe card for quantities.
Instructions
Follow the instructions in the recipe card. For a visual on how to twist the pasties, check out this 30 second video:
Top tip
You may be tempted to add more raspberry preserves. I advise against this. Adding more preserves will simply leak out during the baking process. The raspberry flavor will still shine through in this dessert in the amount I have listed (2 tablespoons).
FAQ
Can I make my own puff pastry?
How do I store the raspberry almond puff pastry twists?
📋 Recipe
Raspberry Almond Pastry Twists Recipe
Equipment
- 1 Parchment paper or silicone baking mat
- Measuring cups and spoons
- 1 Pastry brush
Ingredients
- 1 Sheet Puff Pastry Rolled to a 9" x 15" rectangle
- 2 Tablespoons Raspberry Preserves or Jam
- ¼ Cup Almonds, toasted and sliced
- 1 Large Egg Whipped lightly
- 1 Tablespoon Raw Sugar
Instructions
- Preheat oven to 400℉ (205℃)
- Roll a sheet of puff pastry to a 9" x 15" rectangle.1 Sheet Puff Pastry
- Evenly spread raspberry preserves on the bottom half of the rectangle (note: the raspberry spread will form a 15" x 4½" rectangle at the bottom of the pastry).2 Tablespoons Raspberry Preserves or Jam
- Sprinkle the almond pieces in a row along the top of the raspberry rectangle.¼ Cup Almonds, toasted and sliced
- Fold the top half of the puff pastry over the raspberries and almonds. Press lightly to seal.
- Working from the open edge of the puff pastry, slice the folded pastry into 4 even rectangles. Brush each lightly with a whipped egg to seal them so they hold together while baking.1 Large Egg
- Make three slits in each rectangle - starting the slits approximately one ½" from the top of the folded pastry.
- Twist each of the slits sealing the ends with your fingers. Roll the pastry over itself working from the top.
- Brush the tops of each pastry with the whipped egg. Sprinkle with raw sugar. Place on a a non-stick cookie sheet or parchment paper and bake for 18 - 22 minutes. Cool on a wire rack before serving. Dust with powdered sugar if desired.1 Tablespoon Raw Sugar
Nutrition
Related
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Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Always have good ventilation when using a gas stove
Laura Scarabosio says
I've made these several times now, and they always come out perfect and delicious. I especially like the unique design. There's more to bite into than just regular twists. I drizzle them with a vanilla icing .Thank you so much for a great recipe!
dessertswithstephanie says
Hi Laura, thank you for taking the time to provide feedback! So pleased you enjoy the treat.
Elizabeth says
I just love the flavors of almond and raspberry in baked goods! This recipe is so much easier to make than it looks, and I like how you can use the store bought puff pastry as a shortcut. One day when I'm feeling adventurous, I may just try the homemade puff pastry!
Ava M says
These twists with almonds and raspberries are a divine treat! The flaky pastry, crunchy almonds, and tangy raspberries create a delectable dessert that's irresistible.
Kristy says
These are so delicious and easy to make! The video was really helpful too. I'll be making these again!
dessertswithstephanie says
Thank you for letting me know, Kristy. Glad the video was helpful.