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Home » My Latest Recipes

No Bake Raspberry Cream Pie

Jul 10, 2024 · 3 Comments

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This No Bake Raspberry Cream Pie is an easy dessert to prepare and ideal for those steamy summer days. The filling, with cream cheese and whipped cream creates a smooth and creamy texture that pairs well with the graham cracker crust and juicy raspberries. Throw in a hint of lemon flavor for an added bonus.

side view of a slice of no bake raspberry cream pie on a wooden board with a bowl of raspberries in the background

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Jump to:
  • Ingredients
  • Instructions
  • Equipment
  • Storage
  • Top tip
  • FAQ
  • More no-bake pie recipes
  • 📋 Recipe

Ingredients

Gather the following ingredients for the No Bake Raspberry Pie:

ingredients needed to make no bake raspberry cream pie
  • Gelatin: use powdered gelatin.
  • Water: The gelatin is sprinkled over the water. Use cold water as it is necessary for the gelatin to set up properly.
  • Cream cheese: use full-fat, room temperature cream cheese.
  • Granulated sugar
  • Lemon: this recipe uses the zest and juice of one lemon. If you prefer a more zesty flavor use two lemons.
  • Heavy cream
  • Raspberries: use the freshest, reddest raspberries you can find.
  • Raspberry jam: you only need a few tablespoons of raspberry jam. I use seedless but feel free to use one with seeds if you prefer.
  • Pie crust: use a store-bought graham cracker crust.

See recipe card for quantities.

Instructions

powdered gelatin sprinkled over a bowl of cold water

Sprinkle gelatin over cold water. Set aside.

cream cheese, lemon zest, lemon juice and granulated sugar in a mixing bowl

Place room temperature cream cheese, zest and juice of one lemon, and granulated sugar in a mixing bowl. Mix together until combined and no lumps remain.

heavy cream whipped to medium peaks and a hand mixer

Place heavy whipping cream in a separate bowl and whip to medium peaks (medium peaks will hold their shape, but the tips of the peaks curl slightly when the beaters are lifted).

mixing bowl with melted gelatin added to the cream cheese mixture

Melt gelatin until just slightly warm. Stir into bowl with cream cheese, sugar and lemon flavorings.

whipped cream folded into cream cheese mixture to make the pie filling

Add whipped cream to mixing bowl and fold gently until completely incorporated.

raspberry jam and fresh raspberries in a graham cracker crust

Spread 2 Tablespoons of raspberry jam in the bottom of the graham cracker crust. Place enough raspberries over the jam to fill the bottom of the pie crust. Reserve remaining raspberries to decorate top of pie.

overhead view of finished no bake raspberry pie

Reserve one cup of cream filling to pipe over the top of pie. Pour remaining filling over the raspberries and smooth the top with an offset spatula. Place the cup of reserved filling in a pastry bag fitted with a star piping tip. Pipe rosettes around the outer edge of the pie. Add raspberries as desired.

slice of raspberry cream pie made with a no-bake recipe

Place pie in the refrigerator for 2 hours or until chilled thoroughly. Slice and enjoy!

Equipment

You need the following equipment to make this No Bake Raspberry Pie:

  • Hand mixer or stand mixer
  • Measure cups and spoons
  • Rubber spatula and offset spatula

Storage

The No Bake Raspberry Cream Pie is perishable and requires refrigeration. Place the pie in an airtight container and store in your refrigerator for up to 2 days.

This pie does not freeze well.

slice of no bake raspberry cream pie on a wooden board

Top tip

Take care when folding the whipped cream into the cream cheese mixture. Fold gently until no streaks remain. Overfolding will create a less creamy pie.

FAQ

May I use other fruits in this pie?

Certainly! Consider using strawberries, blackberries, blueberries, etc... Any fresh berry works nicely in this pie.

More no-bake pie recipes

Looking for other recipes like this No Bake Raspberry Cream Pie? Try these:

  • no bake smores pie
    Smores Pie - No Bake, Easy and Delicious 🥧
  • overhead view of a no bake lime chiffon pie with whipped cream swirls and lime zest
    No Bake Lime Chiffon Pie
  • snickers pie recipe from dessertswithstephanie
    No-Bake Snickers Pie Recipe
  • overhead view of almond butter no bake pie
    No Bake Almond Butter Pie

📋 Recipe

slice of raspberry cream pie made with a no-bake recipe

No Bake Raspberry Cream Pie

This No Bake Raspberry Cream Pie, it’s a straightforward dessert to prepare, ideal for those who just don't want to turn the oven on! Ideal for those steamy summer days or anytime.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 220 kcal

Equipment

  • Electric mixer hand- or stand-mixer
  • Bowls, measuring cups and spoons
  • Silicone spatula
  • Pastry bag fitted with star piping tip

Ingredients
 
 

  • 1 9" Graham cracker crust purchased from grocery store
  • 1 teaspoon Powdered gelatin
  • 1 Tablespoon Cold water (to dissolve gelatin)
  • ¾ cup Cream cheese room temperature
  • 1 large Lemon, zest and juice (optional)
  • ½ cup Granulated sugar
  • 1 cup Heavy whipping cream
  • 2 Tablespoons Raspberry jam use your choice of seedless or with seeds
  • 1 pint Fresh raspberries

Instructions
 

Cream Filling

  • Sprinkle gelatin over cold water. Set aside for use later.
    1 teaspoon Powdered gelatin, 1 Tablespoon Cold water
  • Place room cream cheese, zest and juice of one lemon, and granulated sugar in a mixing bowl and mix together until combined and no lumps of cream cheese remain.
    ¾ cup Cream cheese, 1 large Lemon, zest and juice, ½ cup Granulated sugar
  • Place heavy whipping cream in a separate bowl and whip to medium peaks. Note - medium peaks are when the beaters are lifted out of the bowl and the peaks just curl over slightly.
    1 cup Heavy whipping cream
  • Melt gelatin until just slightly warm. Stir into cream cheese mixture.
  • Add whipped cream to cream cheese mixture and fold until completely incorporated. Fold gently taking care to not deflate the whipped cream.

Pie Assembly

  • Spread 2 Tablespoons of raspberry jam in the bottom of graham cracker crust.
    2 Tablespoons Raspberry jam, 1 9" Graham cracker crust
  • Place enough raspberries over the jam to fill the bottom of the pie crust. Reserve remaining raspberries to decorate top of pie.
    1 pint Fresh raspberries
  • Reserve one cup of filling to pipe over the top of pie. Pour remaining filling over the raspberries and smooth the top with an offset spatula.
  • Place the cup of reserved filling in a pastry bag fitted with a star piping tip. Pipe rosettes around the outer edge of the pie. Add raspberries as desired.
  • Place pie in refrigerator until set. Approximately 2 hours.

Notes

The No Bake Raspberry Cream Pie is perishable and requires refrigeration. Place the pie in an airtight container and store in your refrigerator for up to 2 days.
This pie does not freeze well.

Nutrition

Calories: 220kcalCarbohydrates: 21gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 44mgSodium: 63mgPotassium: 135mgFiber: 3gSugar: 16gVitamin A: 596IUVitamin C: 19mgCalcium: 48mgIron: 0.5mg
Keyword no bake pie, raspberry cream pie
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Karletta says

    July 15, 2024 at 9:04 pm

    5 stars
    This recipe had my attention at no bake
    Raspberry and Cream sealed the deal
    The taste has me addicted.

    Reply
  2. Mental Health Therapy says

    July 14, 2024 at 5:27 pm

    5 stars
    Delicious recipe and very easy to make. Perfect for BBQ summer celebrations.

    Reply
  3. Tayler says

    July 12, 2024 at 3:00 pm

    5 stars
    I made this raspberry cream pie for dessert last night and it was delicious! I especially loved that I didn't need to turn my oven on!

    Reply
5 from 3 votes

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Pastry Chef Stephanie

Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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