This recipe is a tribute to your childhood – ice cream sandwiched between two tender, chocolate cookies. You will always have the perfect summer treat if you make a few batches of these and keep them in the freezer!
My homemade Cherry Pie recipe is bursting with fresh cherry flavor and baked in a golden, flaky crust. Just follow a few simple steps so your pie is sliceable and and you don’t wind up with a goopy mess. Even a novice baker will have success with this recipe and in a few hours your family and friends will be enjoying this seasonal wonder!
Loving these easy pumpkin cheesecake bars baked atop a soft ginger cookie crust. These are a from-scratch treat with all the spices that invoke the holidays – but why wait until the end of the year to enjoy these?
Even a novice candy maker can create this nut brittle recipe as all you need is a well-watched candy thermometer. This treat, being a much-loved holiday tradition, is always welcomed when your guests arrive with it as a gift.
This Chocolate Coconut Bar recipe is easy to make and produces a crowd-pleasing dessert. The flavor combination of chocolate and coconut is one requested time and again by my customers. These bars are one of my favorite desserts using this combination of flavors – who can resist the soft cookie base and the gooey, chocolaty, coconut topping?
Have you ever eaten a Ferrero Rocher? If so, you know the combination of toasted hazelnuts and chocolate is a crowd-pleaser. This cupcake recipe contains those complementary ingredients and throws in a bit of caramel sauce for added gooeyness!
This fudge icing recipe produces an ultra-rich and silky-smooth result. It is versatile enough for piping and spreading on cakes and cupcakes. The recipe only takes a few minutes to make and about an hour for it to cool down to the peanut-buttery consistency needed for adorning your creations.
Ever want to make a homemade dessert but it is just too hot to turn the oven on? Then it is time to make Panna Cotta – no oven needed to produce this super refreshing dessert. All you need to make this recipe it is your stovetop, cream, gelatin, sugar, fresh berries, vanilla and a few hours for the dessert to set!
You will surely delight your family and friends with individual servings of apples, walnut frangipane and puff pastry all served up in adorable mini-cast iron skillets. This recipe is easy to make at home with just a few ingredients needed.
A made-from-scratch Strawberry Shortcake consisting of a flaky biscuit, sweetened whipped cream and fresh strawberries. Such a simple recipe that produces those classic shortcakes your grandmother may have served!
