This ginger lemon sandwich cookie recipe is easy to follow and yields irresistibly soft ginger cookies with a zesty lemon filling. Rolling the cookies in sugar before baking creates a beautiful crackly top, while the centers remain tender and perfect for sandwiching.
...The much-loved carrot cake with its signature cream cheese frosting comes from humble beginnings. It is generally thought the cake was originally created by English home bakers during World War II. At this time each household was rationed 8 ounces of sugar per week. In 1943 The English Ministry of Food Published a recipe for carrot cake and home bakers embraced the recipe because the sweetness of the carrots replaced some of the sugar used in cake recipes.
...Welcome to the ultimate blueberry pie recipe! It is jam packed with wild Maine blueberries, a bit of sugar and hint of cinnamon that make it a dessert to please any berry lover. Berry pies can be intimidating but I will walk you through every step so you don't end up with a soggy crust, a runny pie or a mouthful of thick blueberry goop! This pie is made with frozen blueberries - thus, you can make it year-round.
...If you are looking for a buttery, delicious and flaky pie crust recipe, you have come to the right place! You don’t need special equipment or training to create this crust - just follow the tips presented here and you will have a flaky pie crust to delight your guests. This pie dough is strong enough to hold up to heavy fruit fillings, yet still tender and a dream to work with.
...I admit whenever I hear 'Bundt cake' it reminds me of the movie scene from "My Big Fat Greek Wedding" when the mother of the groom sticks a bouquet of flowers in the middle of the cake and continues to call it a 'bun cake.'
Alas, I had no flowers at the bakery today so I am giving you a unadorned Bundt cake -but the flavor makes up for the lack of decoration! This Bourbon Raisin Bundt cake produces a brioche-like cake with a hint of bourbon which results from soaking the raisins and brushing the crust with a bourbon syrup.
...This Apple Rum Spice cake is loaded with an abundance of apples nestled in a soft, buttery cake. It is a cake that is as simple in its look as it is in the process to create it - but there is nothing simple about the flavor! Finish the apple rum cake off with a light dusting of confectioners' sugar and you have a dessert that will please any apple lover.
...A sweet pie dough recipe, also known as pate sucree, is a rich and sweet pastry with a crisp cookie-like texture. I use this recipe daily in the bakery as it is ideal for making both large and small sized tarts.
Additionally, it works beautifully for decorative crust work as it maintains its shape well while baking. I hope this sweet pie dough recipe will become your 'go-to' recipe as it is mine.
...This baked chocolate pie recipe creates a classic, creamy, and mouth-watering dessert. I like to think of it as my Chocolate Truffle Pie. With just a few ingredients, the help of a bowl, whisk, and spatula, this pie is one of the easiest to make, delivering crowd-pleasing results every time.
...This decadent chocolate cake recipe is full of chocolatey, moist perfection with a soft, tender crumb. The cake is rich in chocolate flavor, not too sweet nor bitter. The recipe uses basic ingredients and by following a few simple guidelines this cake has never failed me.
...This Triple Chocolate Mousse Cake features two layers of rich, moist chocolate cake, filled with a decadent chocolate mousse, and covered in a silky chocolate ganache. While there are several steps to make this dessert, it’s surprisingly easy and delivers an impressive result that will surely delight your guests' taste buds!
...Every baker needs a classic vanilla cake recipe in their collection. This vanilla cake made without butter recipe produces a pillow-soft, wonderfully moist, and absolutely delicious cake. I call it 'The Perfect Vanilla Cake' because also makes beautiful cupcakes and serves as a versatile base for other flavors like lemon or lime. Additionally, it's sturdy enough to be carved for sculpted cakes.
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