Bavarian Cream Cheese Recipe - Filling for Pies, Cakes and Other Pastries
This Cream Cheese Bavarian recipe produces a light and airy cream. It is sturdy enough to hold up as a filling for cakes, cream pies, charlottes and dessert parfaits.
...These delicious confections are wonderful for gift-giving or adding to a holiday platter of cookies and candies. This Cherry and Pistachio Divinity recipe produces an old-fashioned candy many of us find synonymous with the holidays. The dried cherries and pistachios add festive colors for dressing up the treat.
...This creamy peanut butter mousse recipe is perfect for filling pies, layering in parfaits, or simply enjoying by the spoonful! It takes just 15 minutes to prepare, making it an ideal dessert for those warm summer days when you’d rather not turn on the oven.
...Welcome to my whipped cream cheese frosting recipe. If you’re a fan of cream cheese and prefer a frosting that’s not overly sweet, this is a must-try. With just four simple ingredients—cream cheese, heavy whipping cream, powdered sugar, and vanilla—you can easily create a light, fluffy frosting that's perfect for spreading and piping.
...My homemade Cherry Pie recipe is bursting with fresh cherry flavor and baked in a golden, flaky crust. Follow a few simple steps so your pie is sliceable and and you don't wind up with a goopy mess. Even a novice baker will have success with this recipe. In just a few hours your family and friends will be enjoying this seasonal wonder!
...These easy pumpkin cheesecake bars are made with a luscious, spiced filling baked over a soft ginger cookie crust. This from-scratch recipe captures all the cozy flavors of the holidays, but who says you have to wait until the end of the year to indulge? Enjoy these delightful bars any time you crave a taste of festive warmth!
...This Chocolate Coconut Bars recipe is simple to make and always a crowd-pleaser. The combination of chocolate and coconut is a favorite, frequently requested by my customers. These bars are one of my go-to desserts—who can resist the soft cookie base paired with the gooey, chocolaty coconut topping?
...Strawberry Panna Cotta! Ever want to make a homemade dessert but dread turning on the oven in the heat? Panna Cotta is the perfect solution—no oven needed for this refreshing treat. All you need is your stovetop, cream, gelatin, sugar, fresh berries, vanilla, and a few hours for it to set. Enjoy this cool and creamy dessert without breaking a sweat!
...These Almond Orange Cupcakes with a rich fudge topping are a delightful surprise. The combination of chocolate and orange creates an unforgettable pairing, where the creamy richness of chocolate beautifully contrasts with the bright, zesty acidity of orange. Topped with a sprinkle of toasted almonds for a satisfying crunch, these cupcakes are a treat that’s sure to amaze your taste buds.
...This Apple Walnut Frangipane tart is almost as stunning as it is delicious! It contains the complementary flavors of apples and walnuts - with the walnuts starring in the frangipane base. What is frangipane? Most commonly it is a baked pastry cream made with finely ground almonds, eggs, butter and various flavorings. If you have ever had a Bakewell tart - you have had frangipane. This recipe replaces the almonds with walnuts since they are the perfect pairing with apples.
...This recipe for individual chocolate soufflés will impress everyone at your next dinner! You can make the batter the day before, so you have more time to hang out with your friends and family. When you're ready, just pop them in the oven for 10 minutes, and you'll have a warm, delicious dessert fresh from the oven!
Another plus is these soufflés are naturally gluten-free so no need to worry about gluten allergies.
...What could be more refreshing on a summer day than a pillow-soft vanilla cake with marshmallow cream frosting and fresh raspberries. The homemade Vanilla Cake with Raspberries is bursting with raspberry flavor and is sure to become a favorite for any berry lover.
...Craving a Crunchy Peanut Butter Cookie? This recipe is just what you need! These cookies have a crispy outside, a soft and chewy center, and are packed with rich, peanut buttery flavor. Let them cool for a few minutes after baking, pour yourself a cold glass of milk, and dig in. You’re gonna love every bite!
...Welcome to my Apple Caramel Crumble Pie recipe. Two flavors that are are synonymous with deliciousness are caramel and apples. Add in a crunchy oat topping and a sweet pie crust and - voila! - you have a a dessert to please any apple lover. The combination of apples and a crumb topping is often referred to as a Dutch apple pie.
...This recipe for zesty lemon cookies has the perfect balance of tartness and sweetness. These cookies are easy to make and mix up in just a few minutes. Full of buttery goodness, the cookies practically melt in your mouth. You may have a hard time eating just one! Freshly grated lemon zest is the star of these soft-centered cookies.
...This Rustic Apple Galette is a quick, easy, and crowd-pleasing dessert baked in buttery puff pastry. The combination of tart apples, raisins, sugar, and a hint of spices creates a treat that any apple lover will enjoy. With just a few simple tips, you can avoid common pitfalls and ensure your galette turns out perfectly crisp rather than soggy.
...Pecan pie is synonymous with Thanksgiving. No need to wait until Thanksgiving to whip up this pie chock full of pecans and baked in a sweet dough crust! The custard portion of this pie sets perfectly. I will show you how to avoid common issues with pecan pies, such as burnt crusts or a runny center.
...This ginger lemon sandwich cookie recipe is easy to follow and yields irresistibly soft ginger cookies with a zesty lemon filling. Rolling the cookies in sugar before baking creates a beautiful crackly top, while the centers remain tender and perfect for sandwiching.
...The much-loved carrot cake with its signature cream cheese frosting comes from humble beginnings. It is generally thought the cake was originally created by English home bakers during World War II. At this time each household was rationed 8 ounces of sugar per week. In 1943 The English Ministry of Food Published a recipe for carrot cake and home bakers embraced the recipe because the sweetness of the carrots replaced some of the sugar used in cake recipes.
...Welcome to the ultimate blueberry pie recipe! It is jam packed with wild Maine blueberries, a bit of sugar and hint of cinnamon that make it a dessert to please any berry lover. Berry pies can be intimidating but I will walk you through every step so you don't end up with a soggy crust, a runny pie or a mouthful of thick blueberry goop! This pie is made with frozen blueberries - thus, you can make it year-round.
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