This Pumpkin Bundt Cake recipe produces a quick holiday dessert that is delicious and unique. The pumpkin pound cake is moist and full of spices. Running through the cake is a tunnel of cream cheese and pecan goodness which enhances the texture and taste of this treat. An added bonus of making this dessert is your house will smell festive and welcoming!
Creamy and delicious: Layers of vanilla cake, white chocolate mousse, fresh raspberries and raspberry puree! A bit more time to make than your ‘standard’ cake, but well worth the effort.
A homemade Smores Cake Recipe with rich chocolate cake, graham cracker layers and toasted marshmallow topping. S’mores without the camping!
This upside down carrot cake recipe is easy to make and only requires one bowl, a spatula and a cake pan. Use fresh and finely grated carrots to achieve the best texture for this dessert. The addition of unsweetened applesauce adds a bit more moistness and structure to the cake without changing the flavor.
This Caramel Mousse cake recipe makes the perfect light dessert. It’s made with a rich chocolate cake soaked in a sugar syrup and topped with a creamy caramel mousse. Make this dessert the day before you want to serve it so it sets up properly. In a rush? Not a problem, put it in the freezer for a few hours before unmolding.
A made-from-scratch Strawberry Shortcake consisting of a flaky biscuit, sweetened whipped cream and fresh strawberries. Such a simple recipe that produces those classic shortcakes your grandmother may have served!
What could be more refreshing on a summer day than a pillow-soft vanilla cake with a marshmallow cream icing and fresh raspberries. The homemade cake is bursting with raspberry flavor and is sure to become a favorite with your berry lovers.
I love a good banana cake and this Banana Rum Cake recipe is at the top of my list. Not only is the cake delicious, it will also make your home smell amazing while baking. It is a cake that is wonderful on it’s own, or drizzle some chocolate or peanut butter sauce over the top – or both!
This Mocha Sour Cream Bundt cake is the ultimate way to ‘expresso’ yourself! Running through the cake is a tunnel of mocha goodness which enhances the texture and taste of this treat. The addition of sour cream adds a bit of tang and a lot of moistness!
The much-loved carrot cake with its signature cream cheese frosting comes from humble beginnings. It is generally thought the cake was originally created by English home bakers during World War II. At this time each household was rationed 8 ounces of sugar per week. In 1943 The English Ministry of Food Published a recipe for carrot cake and home bakers embraced the recipe because the sweetness of the carrots replaced some of the sugar used in cake recipes.
