Welcome to my German chocolate frosting recipe. This frosting recipe is chock full of toasted pecans and sweetened coconut and is the perfect frosting for German Chocolate cakes. This is one of those recipes many of us grew up on and it has withstood the test of time – I think most of us like German Chocolate cake just for the icing!
This Carrot Cupcakes recipe with Candied Pineapple takes a bit longer than your standard cupcake recipe – but the results are well worth the extra time. Once finished you have a soft carrot cupcake filled with candied pineapple pieces and topped off with a cinnamon cream cheese frosting.
These sweet and salty chocolate chunk cookies take a basic chocolate chip cookie to a new level – soft on the inside, crunchy on the outside, loaded with chocolate chunks and topped with a dash of sea salt!
This Almond Frangipane Pear Tart is delicious and beautiful making it a lovely ending to any dinner. The dessert is baked using a sweet dough crust with sliced pears nestled in an airy almond frangipane filling.
Full of juicy apples and topped off with loads of crispy, oatmeal topping this dessert will please all your guests – not just the vegans. This is an easy vegan Apple Crisp recipe that requires no dough for rolling out.
Money doesn’t grown on trees – but fresh, juicy peaches do! When the peach season is in swing, I break out this Peach Raspberry Pie Recipe and add it to the menu at the bakery. Being a Jersey girl, I am a bit spoiled when it comes to having access to the best peaches. Unfortunately the peach growing season is limited to July through August. This is the only time of the year I offer peach pies at the bakery – there is nothing like a pie with fresh picked peaches.
This Cream Cheese Bavarian recipe produces a light and airy cream that is sturdy enough to hold up as a filling for cakes, cream pies, charlottes and dessert parfaits.
These delicious confections are wonderful for gift-giving or adding to a holiday platter of cookies and candies. This Cherry and Pistachio Divinity recipe produces an old-fashioned candy many of us find synonymous with the holidays. The dried cherries and pistachios add festive colors for dressing up the treat.
This Almond Toffee recipe starts with my ‘go-to’ toffee base and adds a toasted almond topping and a bittersweet-chocolate bottom. The recipe produces a stick-to-your-teeth treat that you can’t stop eating due to that tell-tale crackle and the burst of sweetness and textures when you bite into it.
This Lemon Tart Recipe is perfectly balanced – not too tart and not too sweet. Whole lemons, sans the seeds, are used in this recipe so the powerful flavor of the zest shines through in the tart. The recipe produces a classic lemon tart and does not require making a curd for the filling.
