This recipe produces a light, creamy and fluffy pumpkin chiffon that is poured into a sweet dough crust and chilled for a few hours before serving. For years this Pumpkin Chiffon Tart recipe has been a favorite among my bakery customers and I hope you add it to your favorites!
Chocolate Hazelnut Banana Puff Pastry Braid: One of my most popular flavor combinations at the bakery is chocolate hazelnut cream (Nutella) and bananas. I use it for cake fillings, pastry cream pies, mousses and hand-passed one-bite desserts. This combination is also a big winner at family gatherings when my French brother-in-law makes his famous crepes filled with Nutella and bananas – yum!!
Who can resist the combination of fresh pears, chocolate ganache and puff pastry? This recipe for chocolate filled poached pears in puff pastry combines these three ingredients to make one of the most delicious desserts I can think of. Of course a scoop of vanilla bean ice cream makes for the perfect accompaniment with this dish!
This Almond Frangipane Pear Tart is delicious and beautiful making it a lovely ending to any dinner. The dessert is baked using a sweet dough crust with sliced pears nestled in an airy almond frangipane filling.
Full of juicy apples and topped off with loads of crispy, oatmeal topping this dessert will please all your guests – not just the vegans. This is an easy vegan Apple Crisp recipe that requires no dough for rolling out.
Money doesn’t grown on trees – but fresh, juicy peaches do! When the peach season is in swing, I break out this Peach Raspberry Pie Recipe and add it to the menu at the bakery. Being a Jersey girl, I am a bit spoiled when it comes to having access to the best peaches. Unfortunately the peach growing season is limited to July through August. This is the only time of the year I offer peach pies at the bakery – there is nothing like a pie with fresh picked peaches.
This Lemon Tart Recipe is perfectly balanced – not too tart and not too sweet. Whole lemons, sans the seeds, are used in this recipe so the powerful flavor of the zest shines through in the tart. The recipe produces a classic lemon tart and does not require making a curd for the filling.
My homemade Cherry Pie recipe is bursting with fresh cherry flavor and baked in a golden, flaky crust. Just follow a few simple steps so your pie is sliceable and and you don’t wind up with a goopy mess. Even a novice baker will have success with this recipe and in a few hours your family and friends will be enjoying this seasonal wonder!
You will surely delight your family and friends with individual servings of apples, walnut frangipane and puff pastry all served up in adorable mini-cast iron skillets. This recipe is easy to make at home with just a few ingredients needed.
This tart is almost as stunning as it is delicious! It contains the complementary flavors of apples and walnuts – with the walnuts starring in the frangipane base. What is frangipane? Most commonly it is a baked pastry cream made with finely ground almonds, eggs, butter and various flavorings. If you have ever had a Bakewell tart – you have had frangipane. This recipe replaces the almonds with walnuts since they are the perfect pairing with apples.
